Brent Saltzman

  1. Sous Vide 102: Equipment for Getting Started

    If you went on Amazon and searched for Sous Vide and found all sorts of devices and gadgets and didn't know where to begin you're in the right place. I'll help explain the basic and bare minimum equipment you'll need to get…

  2. Sous Vide 101: Getting Started for Regular People

    This post is about something that has changed the way I cook specific dishes and the best part about it, is that you can replicate perfect results every. single. time. with very minimal effort. You might be thinking that this sounds too good to be true, but I would not…

  3. Set the Default Microphone and Adjust the Input Volume in Windows 10

    This guide will show you how set the default recording device and adjust the input volume to achieve the best sound when using any microphone (internal or external) in Microsoft Windows 10. This guide was created using screenshots from Windows 10 1903, so your screen may look a little different,…

  4. Understanding Delayed Delivery in Microsoft Outlook

    Delayed delivery of email in Outlook can be immensely useful, but it is one of the most non-intuitive feature. This guide will help demystify delayed delivery in Outlook and help you master the feature. First thing we need to figure out is if your Outlook is running in Cached mode…

  5. Set the Default Microphone and Adjust the Input Volume in Windows 7

    This guide will show you how set the default recording device and adjust the input volume to achieve the best sound when using any microphone (internal or external) in Microsoft Windows 7. If you are looking for directions for Windows 10, click here. [https://brentsaltzman.com/set-microphone-level-windows-10/] To get started,…

  6. Make the best Grilled Cheese ever - Truffled Onion Grilled Cheese Sandwich

    Now to start off here, I am not a food blogger, and this is not a food blog. That being said, when I'm not dabbling with technology, amateur radio or home automation, I enjoy throwing a chef's hat on in the kitchen and cooking. I love…